
Left Bank Restaurant, Larkspur, CA
Sheila Lukins, one of America’s most beloved food writers, shares her wonderful, practical new book Ten: All the Foods We Love and Ten Perfect Recipes for Each. She’s identified 32 favorite staples, ranging from steak, burgers, pasta, shrimp, asparagus, corn, and potatoes to cakes and ice cream. For each one of them, she has included her top ten recipes, including her top ten Sunday dinners. Lukins shares over 300 recipes in this book and includes dishes from many famous chefs who are her friends. These include Judy Roger’s Zuni Cafe recipe for Roast Chicken with Bread Salad and Anthony Bourdain’s Choucroute Garni. This event is just in time for the holidays; come and join us for a wonderful lunch–– and meet this special author. Lukins is the co-author of the Silver Palate, New Basics, and many other cookbooks. The price of the combined book & meal is $100 per person/$170 per couple. Reserve now
Read More












