Excerpt from The Yellow-Lighted Bookshop
from "Alone among Others"
When I walk into a bookstore, any bookstore, first thing in the morning, I’m flooded with a sense of hushed excitement. I shouldn’t feel this way. I’ve spent most of my adult life working in bookstores, either as a bookseller or a publisher’s sales rep, and even though I no longer work in the business, as an incurable reader I find myself in a bookstore at least five times a week. Shouldn’t I be blasé about it all by now? In the quiet of such a morning, however, the store’s displays stacked squarely and its shelves tidy and promising, I know that this is no mere shop. When a bookstore opens its doors, the rest of the world enters, too, the day’s weather and the day’s news, the streams of customers, and of course the boxes of books and the many other worlds they contain—books of facts and truths, books newly written and those first read centuries before, books of great relevance and of absolute banality. Standing in the middle of this confluence, I can’t help but feel the possibility of the universe unfolding a little,
once upon a time.
I’m not here just to buy a new book, though. Much of my excitement at being in a bookstore comes from the place itself, the understanding that I can stay here for as long as need be. The unspoken rules we’ve developed for the bookstore are quite different from the rules that govern other retail enterprises. While the bookstore is most often privately held, it honors a public claim on its time and space. It is not a big-box store where one buys closets of toilet paper or enough Tabasco sauce for the apocalypse; nor is it a tony boutique that sells prestige in the shape of sequined dresses or rare gems; and it’s no convenience store either, raided for a six-pack, cigarettes, and a Nutty Buddy on the way home from a hard day at work. The cash register’s chime does not define how long we can linger. A bookstore is for hanging out. Often for hours. Perhaps I’ve come to crib a recipe from a cookbook or hunt down the name of that Art Deco hotel in San Antonio or even reread one of my favorite short stories. I might browse covers awhile after meeting up with a friend, the two of us chatting about our lives. Or I can sit down in History and read the first chapter of a charming treatise on the complex language of hand gestures in high Renaissance Naples. As you might be reading right now, taking your own sweet time. If there’s a café, all the better; a piece of cake and a cup of coffee, and time can run loose all over the place. I might even buy a book.
Imagine going into a department store, trying on a new jacket and walking around in it for half an hour, maybe coming back the following Wednesday to try it on again, with no real intention of buying it. Go into a pizzeria and see if you might sample a slice; you’re pretty hungry, so you taste a bit of the pepperoni, the sausage, the artichoke and pineapple, and they’re delicious but not quite what you’re looking for that day. In other retail shops, the clerks and management are much less forgiving of those customers who would consume without paying.
Part of the allowable leisure in a bookstore comes from the product it sells. Books are slow. They require time; they are written slowly, published slowly, and read slowly. A four-hundred-page novel might take years to write, longer to publish, and even after the novel is purchased, the reader can expect to spend hours with it at one sitting over a number of days, weeks, sometimes months.
But it’s not just the nature of the book that determines the bookstore’s permissiveness. The modern bookstore has long been associated with the coffeehouse and the café. In eighteenth-century Europe, when coffee and tobacco conquered the continent, the coffeehouse provided a public gathering place for writers, editors, and publishers. The stimulant coffee and the sedative tobacco, in combination, made sitting at a table all day a pleasant equilibrium, perfect for writing, reading, long conversations, or staring out the window. This was the Age of Enlightenment: literacy was on the rise, books were cheaper and more abundant, and bookstores were often adjacent to coffeehouses, the customers of one were the customers of the other, with plenty of time in both for conversation and thought. Even today, the largest corporate chain stores, always mindful of the bottom line, build spaces friendly to the savor of time, with cafés and couches and study tables.
Books connect us with others, but that connection is created in solitude, one reader in one chair hearing one writer, what John Irving refers to as one genius speaking to another. It’s simple to order books on-line, over the phone, or via catalogue and wait for the delivery man to scurry away before we open the door. But 90 percent of us who buy books still get out of the house and go to the bookstore, to be among the books, yes, but also to be among other book buyers, the like-minded, even if we might never say a word to them. Elias Canetti has described cafés as places we go to be “alone among others,” and I’ve always felt this was true of the bookstore, too. It’s a lovely combination, this solitude and gathering, almost as if the bookstore were the antidote for what it sold.
From The Yellow-Lighted Bookshop. Copyright 2006 by Lewis Buzbee. All rights reserved.